Baker
About The Position
MISSION STATEMENT: LOVE AND SERVE THE CUSTOMER, HELP AND SUPPORT EACH OTHER We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Reports to: Kitchen Manager Principal Duties and Responsibilities: (Majority of duties performed, but not meant to be inclusive or to prevent other duties from being assigned.) Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.
Requirements
- Must be able to follow written directions.
- Able to operate kitchen equipment (minimum age requirements may apply)
- Must be able to move quickly and do repetitive motions and tasks.
- Must be able to work with high heat.
- Must be able to work at a fast pace.
- Must be able to work in 75-85 degree environment.
- Honesty • Transparency • Humility • Integrity • Respectfulness • Fairness • Responsibility
Responsibilities
- Prepare and bake bagels, muffins and croissants.
Benefits
- Discounted college degree program
- Competitive Pay
- Weekly Wage
- Direct Deposit
- Paid Time Off
- Healthcare and Dental
- Bereavement leave
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
