Fuddruckers Baker - Fuddruckers Chinatown

Perkins Management Services Company • Washington, DC

1d

About The Position

The Baker must take excellent care of our Guests by providing them with fresh baked products that will tempt the taste buds. This is a unique position that incorporates Guest interaction and creating the breads and sweet treats that Fuddruckers has to offer. The Baker makes fresh Fuddruckers products such as milk shakes, ice cream treats, cookies, and bread. It’s a huge part of why our Guests keep coming back.

Requirements

• Minimum of 18 years of age
• Ability to communicate using the English language
• Ability to perform simple mathematics
• Must maintain a positive and upbeat attitude
• Must actively participate in daily Pre-Shift Meetings
• Must possess excellent communication skills and be a customer service champion
• Must be able to comply and support the Fuddruckers Core Values
• Must follow proper food handling, safety, sanitation, and cleaning standards per Fuddruckers Food Safety & Sanitation Manual
• Must be able to work as a team with all staff and Management
• Must report to work on time in a company approved uniform
• Professional appearance required (see uniform standards)
• Ability to multitask
• Must be a team player and problem solver
• Activities include, but are not limited to, walking, standing for long periods of time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting

Responsibilities

• Responsible for the preparation of bakery products in accordance with Fuddruckers specifications and Production sheets
• Maintain safety and sanitation specifications
• Clean, sanitize, organize and stock working area, equipment and utensils per Fuddruckers procedures
• Maintain FIFO and follow product labeling guidelines
• Follow all Fuddruckers recipes & procedures as documented on the Production sheet
• Updates production amounts on Production sheet and items completed
• Set up the bakery case by 10:30am and maintain the case and counter throughout the shift
• Greet Guests and attend to their needs immediately, handle complaints as necessary
• Prepare and deliver milk shakes, root beer floats and other desserts to the Guest’s table
• Obtain knowledge of the menu, promotions and daily specials to accurately manage the needs of the Guests
• Follow all Baker – Job Responsibilities as listed in Training material
• Any other tasks deemed necessary by management

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees