Baker
Willis-Knighton Health System•Shreveport, LA
61d
About The Position
Under the direct supervision of the Dietary Manager. The Baker performs a variety of Food Service duties, as well as other related tasks.
Requirements
- High School or Graduate Equivalency Exam preferred
- Will have a basic understanding of safety and sanitation regulations relative to Food Service Operations and procedures following HACCP Guidelines.
- Will have knowledge of dessert and pastry production.
- Knows how to read written instructions well.
- Knows how to follow oral instructions.
- Further training in quantity dessert preparation techniques and sanitation procedures.
Responsibilities
- variety of Food Service duties
- related tasks
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What This Job Offers
Industry
Hospitals
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
