Baker

NEXDINE Hospitality•Saginaw, MI

5d•$16•Onsite

About The Position

The Baker/Evening Worker reports to the Chef Manager and is responsible for assisting the Chef Manager with daily tasks, all unit baking and utility responsibilities. Facilitates set-up from BOH to FOH and ensures a clean working environment and dining area for customers Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.

Responsibilities

Check products for quality and identify damaged or expired goods.
Set oven temperatures and place items into hot ovens for baking.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Decorate baked goods, such as cakes or pastries.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Develop new recipes for baked goods.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Wash pots, pans, dishes, utensils, or other cooking equipment.
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
May assist in supporting culinary staff at numerous stations as directed.
Provide excellent customer service, and be attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.