K12 Baker / M-F 8a-130p

Taher, Inc.•Oak Creek, WI

1d•$14 - $22•Onsite

About The Position

Come join the fastest-growing, most innovative bakery in the Midwest! Our skilled, diligent bakers will strive to provide excellent treats and service in an efficient, professional manner. The baker will execute and follow recipes while operating large mixers, perform quality checks on ingredients and finished products, and use frostings, glazes, fillings, and other toppings to enhance item presentation. The baker should feel comfortable working in a fast-paced environment with the ability to multi-task and have strong organizational skills while following all recipes and instructions. The baker will also be responsible for cleaning workstations and equipment regularly and performing other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly. Previous commercial kitchen baking experience is preferred but not required. Baker should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized with high attention to detail, dependable and honest, and always bring a positive and energetic attitude with a willingness to learn and treat others with respect in this team environment.

Requirements

Willingness to learn and grow
High standard for work area and appearance
Do simple arithmetic
Basic computer skills
Able to follow oral and written directions
Be able to lift 50 lbs
Be able to stand for long periods of time
Employment contingent upon the successful outcome of a required background check

Nice To Haves

Food Service experience preferred
Customer Service Desired
Previous commercial kitchen baking experience is preferred but not required.

Responsibilities

Reading and following recipes
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment
Decorating finished product as required
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Keeping records relating to deliveries, inventory, and production levels
Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift
Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
Pans, bakes, removes from oven and tops product appropriately
Maintains a clean and sanitized workstation
Complies with all company safety and sanitation policies
Reports any accidents or injuries in a timely manner
Participates in all meetings and training opportunities (both in-person and virtual) as required
Complies with all HACCP policies and procedures
Shows up for work in neat, clean, pressed attire
Performs other related duties as requested by leadership