Baker
About The Position
Do you have a desire to bake cookies, Cakes, Cobblers, Pies, bread, biscuits, the list goes on and on. Its almost like running your own bakery making everything from scratch. We will teach you! We have training guides that take you through the baking process and shows you how to follow recipes. If you have the desire, we have the opportunity for you to become a skilled baker. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Become a Crew Leader and run your own Bakery shop. Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and pay, Up to $16 per hour. Thank you for your interest in Golden Corral.
Responsibilities
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Benefits
- Flexible scheduling
- Free Meals
- Opportunities for advancement
- stable work schedule and pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
