Baker Part Time

Nino Salvaggio International Marketplace•Livonia, MI

1d•$15 - $16

About The Position

Nino Salvaggio is looking for a part-time Baker for our new Livonia location projected to open Early 2026. This position will train in one of our other locations of Troy, Bloomfield, Clinton Twp or St Clair Shores. RESPONSIBILITIES: Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products. Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills. Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly. Check the quality of products to ensure that standards and specifications are met. Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Apply glazes or toppings to baked goods using spatula or brushes. Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED, required. Must have reliable transportation. Must be able available on weekends. Previous baker experience, required. Must be able to stand and/or walk for 8 or more hour periods. Must be able to handle temperatures in freezer as well as in front of ovens. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Life insurance Flexible spending Education reimbursement 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Compensation: $15.00 - $16.00 per hour Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. If you want a job, chances are you’ve got family waiting for you at Nino’s. Troy Clinton Twp. St. Clair Shores Bloomfield Twp.

Requirements

High school diploma or GED, required.
Must have reliable transportation.
Must be able available on weekends.
Previous baker experience, required.
Must be able to stand and/or walk for 8 or more hour periods.
Must be able to handle temperatures in freezer as well as in front of ovens.

Responsibilities

Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills.
Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
Check the quality of products to ensure that standards and specifications are met.
Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
Order or receive supplies or equipment.
Prepare or maintain inventory or production records.
Operate slicing or wrapping machines.
Apply glazes or toppings to baked goods using spatula or brushes.
Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
Comply with safety and sanitation policies and procedures.
Notify management immediately of any safety or equipment issues or violations.
Assist in training associates when necessary.
Other duties as assigned.