At Bruegger’s Bagels, the company has been kettle cooking bagels and serving tradition for over 35 years, committed to genuine, New York-style bagels and real, made-in-Vermont cream cheese. The company prioritizes work-life balance for its team, with stores closing at 2 PM, ensuring no evening or night shifts. They are seeking a Baker, who is crucial to their product quality. Bakers arrive early, as early as 3 AM, to prepare the bagels, which are central to the company's identity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed