Baker

Citizen Potawatomi Nation•Shawnee, OK

2d•$14•Onsite

About The Position

JOB TITLE: Baker ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: Pastry Chef FLSA: Non-Exempt SALARY RANGE: $14.00 per hour ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. FUNCTIONS STATEMENT: • Under the direction of the Pastry Chef, assists with preparing, baking, and/or cooking a variety of food products including breads, cakes, cookies, pies, puddings, and other desserts or food products using a variety of equipment and utensils according to the Daily Prep List.

Requirements

Must have a High School diploma or GED equivalent.
At least 2 years of baking experience
Has a highly motivated and energetic personality
Able to work weekends, nights, and holidays.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

Cook and create all specialty desserts, cakes, pastries, breads, and other baked goods to ensure great guest satisfaction.
Refer to Daily Prep List at the start of each shift for assigned duties.
Assumes 100% responsibility for quality of products served.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Pay attention to details such as measuring ingredients correctly, being able to mix and blend them together, decoration and taste quality to produce an exceptional product.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Maintains a clean and sanitary workstation area including tables, shelves, walls grills, sauté burners, convection oven, flat top range and refrigeration equipment.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Pastry Chef and/or Kitchen Management.
Inform Kitchen Management immediately of product shortages.
Uses our Standard Recipe Book for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other duties in the areas of food service including expo or other service assistance.
Performs other related duties as assigned by the Pastry Chef or manager-on-duty during on or off periods as needed.
NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.