Baker - Indian Pueblo Kitchen

Indian Pueblo Cultural Center • Albuquerque, NM

1d

About The Position

Responsible for preparing baked goods and pastry items from the menu.

Requirements

• One year of experience in the baking or kitchen/food preparation field.
• Must be at least 18 years of age.
• Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation.
• Knowledge of food preparation methods and techniques.
• Knowledge of the operation of food preparation equipment and machinery.
• Knowledge of the operation of holding ovens and baking ovens.
• Knowledge of Native American dishes.
• Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees.
• Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner.
• Ability to work well under pressure.

Responsibilities

• Food Preparation & Baking Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.
• Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food.
• Prepare weekly baked goods, including pies, breads, cookies, and cakes.
• Ensure all food items are prepared fresh and served at the proper temperatures.
• Equipment Operation & Maintenance Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens.
• Report any equipment malfunctions promptly to the Kitchen Manager.
• Teamwork & Kitchen Support Assist other kitchen staff as needed upon management's request.
• Maintain good communication with co-workers and foster a positive and professional work environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed