We are seeking someone who loves making delicious, wholesome food and enjoys being part of a team that supports growing minds. If you’re passionate about baking, cooking, and creating a welcoming dining experience for students and staff, we’d love to meet you. You must be an upbeat, flexible associate who will provide desserts, cookies, scones, muffins and bagels (proof and bake) in a large, fast-paced environment. Products will augment breakfast, lunch, dinner and catering menus. This is a great challenge for the right person! Brock & Company is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees