Full Time Baker - The Fearrington House

Relais & Châteaux•Pittsboro, NC

14h

About The Position

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team. Position Overview: The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Requirements

Proven experience as a professional baker, preferably in a fine dining or boutique hotel environment
Strong knowledge of bread baking techniques and laminated dough production
Understanding of fermentation, dough handling, and temperature control
Ability to work early mornings and weekends as required
Attention to detail, organization, and a commitment to excellence
Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
Knowledge in a wide range of ingredients.
Knowledge of baking equipment and techniques.
Knowledge in precautionary measures for possible hazards - WHMIS.
Must also patient, detail-oriented, creative and organized.
Able to work well independently and as part of a team.
Must be able to lift and carry 50lbs.
Committed to quality service
Available, ESPECIALLY weekends and holidays
HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC

Nice To Haves

Culinary education preferred but not required with equivalent experience

Responsibilities

Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
Maintain consistency, quality, and presentation across all baked goods
Follow established recipes while contributing creativity and seasonal ideas when appropriate
Manage fermentation, proofing, and baking schedules with precision
Maintain a clean, organized, and food-safe work environment
Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Benefits

Health, Dental, Vision Insurance through BCBSNC
STD/LTD. Life and other ancillary plans
PTO and Sick Pay
20% Discount in the village, excluding alcoholic beverages
Ability to purchase wines and beers at cost as approved by Wine Director
Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment
Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
Discounts with other Relais & Chateaux properties
401(k) and match at 1 year of employment

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