Baker - Part-time

Nino Salvaggio International MarketplaceTroy, MI
4dOnsite

About The Position

Responsive recruiter Nino Salvaggio is currently looking for a Baker for our Troy location. RESPONSIBILITIES: Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products. Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills. Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly. Check the quality of products to ensure that standards and specifications are met. Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary. Order or receive supplies or equipment. Prepare or maintain inventory or production records. Operate slicing or wrapping machines. Apply glazes or toppings to baked goods using spatula or brushes. Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED, required. Must have reliable transportation. Must be able to work overnight shift. Previous baker experience, required. Must be able to stand and/or walk for 8 or more hour periods. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. If you want a job, chances are you’ve got family waiting for you at Nino’s. Troy Clinton Twp. St. Clair Shores Bloomfield Twp.

Requirements

  • High school diploma or GED, required.
  • Must have reliable transportation.
  • Must be able to work overnight shift.
  • Previous baker experience, required.
  • Must be able to stand and/or walk for 8 or more hour periods.

Responsibilities

  • Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
  • Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills.
  • Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
  • Check the quality of products to ensure that standards and specifications are met.
  • Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
  • Order or receive supplies or equipment.
  • Prepare or maintain inventory or production records.
  • Operate slicing or wrapping machines.
  • Apply glazes or toppings to baked goods using spatula or brushes.
  • Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Other duties as assigned.

Benefits

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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