About The Position

The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude.

Requirements

  • Working knowledge of baking techniques and procedures.
  • General knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
  • Detail-oriented with a focus on quality.
  • Demonstrated ability to manage time effectively.

Nice To Haves

  • Previous experience in a bakery or food service environment.
  • Knowledge of packaging and labeling procedures.
  • Experience with customer service and sales.

Responsibilities

  • Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
  • Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
  • Monitor oven temperatures and baking times to ensure consistent product quality.
  • Package and label baked goods appropriately for display and sale, paying close attention to detail.
  • Assist with inventory management, ensuring adequate supplies are available for daily production.
  • Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
  • Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
  • Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
  • Contribute to sales by ensuring attractive product presentation and promoting baked goods.
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