Bakery - Baker

Good Food Holdings Companies • Santa Barbara, CA

1d

About The Position

At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.
Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.
We’re committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We’re always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.
Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title: Baker
Department: Bakery
Reports To: Bakery Manager
FLSA Status: Nonexempt
Essential Duties and Responsibilities
The Baker works closely with the Bakery Manager. The Baker also performs the following duties (other duties may be assigned):
Prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule; maintains product rotation to reduce shrink.
Inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes.
Assists customers, suggests bakery products, and establishes relationships for repeat business.
Controls costs by implementing portion control, accurate pricing, and signage.
Follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director.
Follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation.
Assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team.
Customer Service Skills
The Baker is expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guidelines that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. The Baker is expected to have a positive “can-do” attitude; to treat others with respect; and to easily adjust to changes in the workplace.

Requirements

• High School diploma or general education degree (GED); or three to six months of related experience.

Responsibilities

• Prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule; maintains product rotation to reduce shrink.
• Inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes.
• Assists customers, suggests bakery products, and establishes relationships for repeat business.
• Controls costs by implementing portion control, accurate pricing, and signage.
• Follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director.
• Follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation.
• Assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team.

Benefits

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities are available to full & part-time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED