Baker
About The Position
Job Responsibilities: Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh the flour and other ingredients to prepare the dough Bake different bread types, like homemade biscuits, tortillas donuts, cookies, cakes, and pies. Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits) Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed Job Skills: 3 years Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Certification from a culinary school is a plus
Requirements
- 3 years Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
Nice To Haves
- Certification from a culinary school is a plus
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh the flour and other ingredients to prepare the dough
- Bake different bread types, like homemade biscuits, tortillas donuts, cookies, cakes, and pies
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
- Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
