Baker (FT)

The Sullivan University System • Louisville, KY

31d • $17

About The Position

Look No Further, Your Career Starts Here! Sullivan University is an organization that is truly committed to making a difference. We host a wide variety of career opportunities, offer a family-oriented culture, and invest in our employees. Join us if you want: Internal Mobility The Opportunity to Make a Difference in the Lives of our Students Professional Training and Development Individual Coaching A Diverse and Positive Work Environment To Support Local Charities through the Sullivan Cares Program What Can We Offer YOU? 90% Tuition Discount through the Master’s degree level for the employee and 40% dependent discount after 1 year of employment (dependent discount increases to 90% after 3 years) A Generous Benefits Package with Medical, Dental, Vision, Life, AD&D, Long-Term Care, Short Term Care, Auto, and Home Insurance 401K Competitive Salary 11 Paid Holidays Paid Vacation and Sick Time Employee Referral Bonus Employee Discounts at Local Restaurants and Venues Comprehensive Wellness Program We are currently looking for a full-time Baker. The Baker is responsible for producing baked goods to be sold in the Bakery to include but not be limited to muffins, danish, scones, croissants, and breads. Hours for the position will be Monday 5am-1pm, Tuesday-Friday 3:30am- 12:00pm, and some weekends required.

Requirements

• Minimum of an associate degree in related field.
• At least 1 year of experience in a professional bakery or kitchen setting with knowledge of artisan breads and pastries as well as basic mixing skills (cookies, scones, quick breads).
• An equivalent combination of education and work experience may be considered.
• Must be able to stand for extended periods of time.
• Must be able to hear and speak well enough to communicate with customers, students, faculty, and staff face to face, and maintain a pleasant and inviting environment for all.
• Must be able to produce products using standard and non-standard recipes.
• Must have basic pastry skills
• Must be able to work with others and supervise interns in the production of like items
• Must be able to evaluate product errors and make corrections to prevent waste.
• Must maintain a proper inventory of stock items for production of retail/wholesale products.
• Must be able to keep simple records.
• Must be able to conduct inventory and report needed supplies.
• Must maintain proper sanitation standards.

Responsibilities

• Follows recipes and production sheets accurately
• Responsible for sanitation.
• Maintains proper levels of inventory for the display cases and customer orders.
• Supervision of interns that are assigned to their station.
• Performs other duties as assigned.

Benefits

• 90% Tuition Discount through the Master’s degree level for the employee and 40% dependent discount after 1 year of employment (dependent discount increases to 90% after 3 years)
• A Generous Benefits Package with Medical, Dental, Vision, Life, AD&D, Long-Term Care, Short Term Care, Auto, and Home Insurance
• 401K
• Competitive Salary
• 11 Paid Holidays
• Paid Vacation and Sick Time
• Employee Referral Bonus
• Employee Discounts at Local Restaurants and Venues
• Comprehensive Wellness Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree