Baker - Full Time

Sanford Health • Thief River Falls, MN

8d • $17 - $24 • Onsite

About The Position

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.

Requirements

• High school diploma or equivalent preferred.
• Minimum of two years of baking experience in large quantity or restaurant cooking.
• Strong working knowledge of cooking and baking principles, use of standardize recipes, food safety and sanitation principles.
• Works with many internal customers, requiring above average communication as well as excellent team work skills.
• Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Responsibilities

• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
• Maintains labeling and storage of food, equipment, and machinery.
• Prepares and provides the highest quality and safest food possible to patients, co-workers, team members and guests.
• Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
• Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees