Baker

San Manuel Casinos•Highland, CA

1d•Onsite

About The Position

Under the direction of the Assistant Pastry Chef, the Baker is responsible for the daily operation of the Bakery including the preparation of baked products and pastries according to established recipes. Maintains the cleanliness of the kitchen and ensure the proper usage of the pastry kitchen tools and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned. Mixes, bakes, and finishes all products as necessary. Garnishes all service trays, cakes, and pastries for proper presentation. Prepares all items according to recipe standards. 2. Maintains a comprehensive understanding of all food products utilized in the Bakery, including their characteristics, uses, and storage requirements. Utilizes precise measurements to ensure consistency and quality in food preparation. Applies basic knife skills effectively ensuring ingredients are prepared accurately and safely. 3. Provides support to the Assistant Pastry Chefs in the preparation and presentation of special functions and projects. 4. Demonstrates knowledge of the First-In, First-Out (FIFO) for all products. Labels and dates all food products at their respective station and the Bakery as a whole. Certifies expiration dates are met and disposes of expired items properly. 5. Maintains complete knowledge of and complies with all department policies, service procedures, and standards. Reports all discrepancies, accidents, and hazards to management. 6. Performs other duties as assigned to support the efficient operation of the department.

Requirements

High School Diploma or GED required.
Minimum two (2) years of food and beverage experience in a high-volume pastry kitchen or bakery required.
Must be able to read, write and communicate in the English language.
Must be able to perform simple mathematical operations (addition, subtraction, multiplication, and division).
Must be able to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues.
Must be able to have clear and effective communication with guests and team members.
Must be able to work under pressure by staying calm and efficient during busy period(s).
Must obtain and maintain a current Food Handler’s Card.

Nice To Haves

Culinary degree from an accredited culinary institute preferred.

Responsibilities

Combines all standard mixes and ingredients for cakes, pies, brownies, breads, and specialty pastries as assigned.
Mixes, bakes, and finishes all products as necessary.
Garnishes all service trays, cakes, and pastries for proper presentation.
Prepares all items according to recipe standards.
Maintains a comprehensive understanding of all food products utilized in the Bakery, including their characteristics, uses, and storage requirements.
Utilizes precise measurements to ensure consistency and quality in food preparation.
Applies basic knife skills effectively ensuring ingredients are prepared accurately and safely.
Provides support to the Assistant Pastry Chefs in the preparation and presentation of special functions and projects.
Demonstrates knowledge of the First-In, First-Out (FIFO) for all products.
Labels and dates all food products at their respective station and the Bakery as a whole.
Certifies expiration dates are met and disposes of expired items properly.
Maintains complete knowledge of and complies with all department policies, service procedures, and standards.
Reports all discrepancies, accidents, and hazards to management.
Performs other duties as assigned to support the efficient operation of the department.