Baker

Pursuit Collection•Saint Mary, MT

1d•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. In this job, you will bake and create items for the dining room, employee dining room, and coffee shop, and help create pastry/dessert specials for sale in the dining room and bar. You will also ensure cleanliness and sanitation of baking and prep areas and equipment, keep records of potential safety and maintenance issues, assist with room setup for special events, and offer assistance to guests and teammates. Pursuit is a hospitality and attractions company that connects people to iconic places through unforgettable and inspiring experiences. Their collection includes hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products in iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík, and Costa Rica. Pursuit is a publicly traded company specializing in attractions-led hospitality, consistently generating revenue and delivering value to shareholders.

Requirements

1-2 years baking and pastry production experience required
Ability to accurately plan, cost, and manage food costs & controls
Work-ethic and commitment to the team and guest is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions

Nice To Haves

Patisserie/Culinary degree or training preferred

Responsibilities

Bake and create items for dining room, employee dining room, and coffee shop
Help create pastry/dessert specials for sale in dining room and bar
Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team
Keeps record of potential safety and maintenance issues and communicates details to supervisor
Assist as needed with set up of rooms for special events, meetings, conferences and banquets
Offers assistance to guests and teammates where needed
Be a utility player who can complete a variety of job duties