Baker

Gurney's Inn Resort & Spa • Montauk, NY

7h • $22 - $25 • Onsite

About The Position

Gurney’s Montauk Resort & Seawater Spa is seeking a skilled and passionate Pastry Cook to join our culinary team. The Pastry Cook will be responsible for preparing and baking high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation and taste. This role requires attention to detail, creativity and the ability to work in a fast-paced environment.

Requirements

• Previous experience as a Pastry Cook or Baker in a high-volume restaurant, hotel or bakery setting.
• Strong knowledge of baking techniques, pastry production, and dessert plating.
• Ability to follow recipes and instructions accurately while demonstrating creativity .
• Excellent time management and organizational skills.
• Ability to work early mornings, weekends, and holidays as required.
• ServSafe or equivalent food safety certification.
• Ability to stand for extended periods of time in a kitchen environment.
• Ability to lift up to 50 lbs. and perform repetitive motions such as whisking and kneading.

Responsibilities

• Prepare and bake a variety of pastries, desserts, breads, and other baked good according to established recipes and standards.
• Assist in the creation and execution of new pastry menu items.
• Ensure consistency in quality, taste, and presentation of all pastry items.
• Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
• Properly store ingredients and finished products to ensure freshness.
• Collaborate with the Pastry Chef and culinary team to meet production demands.
• Monitor inventory levels and communicate any supply needs to management.
• Operate and maintain pastry kitchen equipment safely and effectively.
• Assist with special events, banquets, and high-volume service as needed.

Benefits

• Comprehensive health, dental, and vision insurance for full-time, year-round employees
• Paid time off
• Employee discounts on accommodations, dining, and spa services
• Opportunities for professional development and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees