BAKER (FULL TIME AND PART TIME)
About The Position
Summary: Prepares baked goods according to recipes and production specifications. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Requirements
- One year plus of previous baker experience is required.
Responsibilities
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handles foods items appropriately and with all safety regulations in mind during preparation and service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
- Checks to ensure that all food is presented, served and displayed per standards.
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
