Baker

Evansville • Evansville, IN

3d • $13 • Onsite

About The Position

The Nothing Bundt Cakes Baker sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. Part Time and Full Time positions available. The ideal candidate will have prior baking or kitchen experience in a restaurant or food service setting, enjoys multitasking, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer. Must be 18+ years old to apply. Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes ® . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Requirements

• prior baking or kitchen experience in a restaurant or food service setting
• enjoys multitasking
• able to work at a fast pace
• ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours
• ability to work short periods of time in a commercial freezer
• Must be 18+ years old to apply

Responsibilities

• Gathering ingredients, utensils and pans
• Mixing and scooping
• Commercial oven management
• Washing pans, utensils & containers
• Packaging cakes
• Cleaning & general upkeep of baking area
• Receiving & shelving truck shipments
• Using the FIFO method to rotate ingredients
• Following food service health and safety standards

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees