We are seeking an experienced baker with at least of one year of previous experience in a bakery. The Baker / Pastry Chef is responsible for preparing high-quality baked goods and desserts that meet the nutritional needs, dietary requirements, and preferences of senior residents. This role supports a warm, hospitality-focused dining experience while adhering to food safety standards, health regulations, and senior-living best practices.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED