Baker

Four Seasons Hotels and Resorts•Nashville, TN

20d

About The Position

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. About the Role We are seeking a Baker, an exciting opportunity to be part of Four Seasons Hotel and Private Residences Nashville. You will prepare bread items according to production schedules and banquet event orders that meet our quality standards, while maintaining a safe and sanitary work environment.

Requirements

At least 1+ years of baking experience, preferably in hotels or restaurants
Schedule flexibility — able to work weekdays, weekends, and holidays
English proficiency in reading, writing, and speaking
Ability to multi-task in a high‑volume, demanding environment
Authorization to work in the United States is required for this role.

Responsibilities

Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards; complete mise en place and set up the station for breakfast, lunch, and/or dinner service.
Begin preparation of food items made ahead of time, ensuring you do not prepare beyond estimated needs.
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Date all food containers and rotate stock per policies, ensuring all perishables are stored at proper temperatures; check pars for shift needs, determine necessary preparation, freezer pulls, and line setup; identify any out-of-stock items or potential shortages; return unused food items to designated storage areas and ensure all perishables are covered and dated; assist in implementing plans to correct food cost issues; control food waste, loss, and usage according to policies.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
Work harmoniously and professionally with co‑workers and supervisors.

Benefits

A dynamic employee culture where you are encouraged to be your true self
Inclusive and diverse employee engagement events throughout the year
Competitive wages and benefits
Exclusive employee travel and discount programs with Four Seasons Hotels and Resorts
Complimentary uniforms and uniform care
Complimentary employee meals
Comprehensive learning and development programs to help you master your craft
And much more!

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