Baker - 3rd Shift

Rise Baking Company, LLC•York, PA

23h•Onsite

About The Position

Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Requirements

High School diploma or equivalent
Basic Math skills
Must be able to read and write English
Basic computer skills and ability to operate scanner gun
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast-paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required
Must be able to stand for a full shift
Must be able to work in a hot environment
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

Responsibility to work and act safely in accordance with all policies
Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
Maintains regular throughput of product to the production line
Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed.
Monitors equipment performance and reports damaged or faulty equipment to supervisor
Operates batter depositors and various continuous mixing systems
Operates automatic oven loading equipment; loads and unloads oven manually as required
Inspects pans for cleanliness and notifies supervisor when deficiencies are observed
Palletizes pans as directed
Monitors proper operation of pan greasing unit by maintaining proper grease levels
Inspects pans for proper grease coverage
Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
Back up for this position is other Bakers, Sr. Bakers and Baking Lead
Perform other job-related duties as assigned