At Bruegger’s Bagels, a company with over 35 years of tradition, we are looking for a Baker. The company is committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese, and also emphasizes work-life balance for its team, with stores closing at 2pm. The Baker is a crucial role, responsible for baking the bagels. Bakers arrive early, sometimes as early as 3 AM, to prepare the bagels. The role involves ensuring quality product availability by stocking the bagel wall and pastry case, assisting with guest service, order taking, and sandwich making, and maintaining a safe and clean store environment. The company offers a supportive environment for career growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed