Baker - Library Cafe (Full-Time)

Sentry InsuranceStevens Point, WI
16h$16 - $18Onsite

About The Position

Our Bakers assist in the preparation of all bakery items, including bread, pastries and other menus items served at The Library Café. This position could be filled as Part-time or Full-time with current scheduled hours from 3:00am to 11:00am CST and varying days depending on business needs Based on experience and qualifications, the pay range for this position is $16.00 - $18.00 hourly. We invite you to explore the opportunities that await you at SentryWorld. As a Baker, you will: Prepare, bake, & decorate from scratch breads, bars, muffins, cookies, pies, cakes, pastries, and specialty chocolate confectionaries for our guests Maintain cleanliness of equipment, cases, and counter ensuring all health, safety, and sanitation guidelines are met Collaborate with the Hotel Chef & Beverage Manager and back of house team on bakery preparation and execution for special functions to ensure exceptional service is provided

Requirements

  • Technical Degree or equivalent work experience
  • Minimum 1 year of related work experience , pastry cooking or pastry chef experience with high volume food production
  • Ability to employ math skills when following recipes and menu specifications
  • Strong listening, communication, and customer service skills
  • Strong attention to detail and organization skills
  • Ability to multi-task and problem solve
  • Ability to work flexible scheduling including early mornings, weekends and holidays as needed
  • Additional hours may be needed beyond the normally scheduled hours to prepare for banquets/special functions

Nice To Haves

  • Degree from an accredited university in Culinary Arts preferred
  • Experience with from scratch baking preferred

Responsibilities

  • Prepare, bake, & decorate from scratch breads, bars, muffins, cookies, pies, cakes, pastries, and specialty chocolate confectionaries for our guests
  • Maintain cleanliness of equipment, cases, and counter ensuring all health, safety, and sanitation guidelines are met
  • Collaborate with the Hotel Chef & Beverage Manager and back of house team on bakery preparation and execution for special functions to ensure exceptional service is provided

Benefits

  • Well-being and Employee Assistance programs
  • Free Wellness Center Membership
  • Associate discounted shift meals and golf rates
  • 401(k) plan after 1 year of service to help fund your future
  • Generous Paid-Time Off plan for you to enjoy time "out of the office" as well as Holiday Pay and Floating Holidays
  • Group Medical, Dental, Vision, Life Insurance, Parental leave, and our Health and Wellness benefits to encourage a healthy lifestyle.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

Associate degree

Number of Employees

5,001-10,000 employees

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