Job Responsibilities Ability to read and follow recipes to prepare baked goods, breads and sauces from scratch Measure and combine ingredients and use mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Thoroughly clean stations and equipment after using. Strictly follow food safety, sanitization and segregation when preparing all products. Package baked goods, breads and sauces to be distributed to our cafes. Work with management to order products when needed. Clean and restock workstations and ensure that all equipment is sanitized and prepared for the next shift. Rotate and stock products received from vendors. Clean and shut down your station when finished.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED