Baker

Hy-VeeCedar Rapids, IA
75d

About The Position

The Baker at Hy-Vee is responsible for baking products for orders and replenishing displays while maintaining a positive company image through courteous, friendly, and efficient customer service. This role requires a commitment to customer satisfaction and teamwork, ensuring that every customer interaction is pleasant and supportive.

Requirements

  • High school diploma or equivalent experience.
  • Over six months to one year of similar or related experience.
  • Ability to solve practical problems and interpret instructions.
  • Ability to perform arithmetic calculations involving fractions, decimals, and percentages.
  • Ability to copy data and provide basic direction.

Responsibilities

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.
  • Greets customers in a friendly manner and makes an effort to learn their names.
  • Assists customers by escorting them to products, securing out-of-reach items, and loading or unloading heavy items.
  • Answers the telephone promptly and provides friendly service, including taking product orders.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Prepares, bakes, and fries all department products as needed.
  • Reviews product status for freshness and pulls stale items.
  • Invoices and puts away product as instructed by the department manager.
  • Anticipates product needs for current and subsequent days.
  • Inspects incoming product quality and quantity.
  • Understands and follows up on bakery equipment maintenance issues.
  • Checks signage for correct labels on ad items.
  • Reviews department for potential safety issues.
  • Operates as a lead with bakery clerks.
  • Prioritizes orders as per customer and department manager requests.
  • Proofs necessary items and pulls product from the freezer or cooler.
  • Practices proper sanitation procedures and maintains a clean work area.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

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What This Job Offers

Job Type

Full-time

Industry

Food and Beverage Retailers

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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