Baker's Helper

Busken BakeryHyde Park, OH
14h$15 - $17

About The Position

Assist with the mixing and preparation of baked goods including but not limited to breads, rolls, muffins, cookies, cakes, and Danish.

Requirements

  • Minimum education: High School Diploma or GED
  • Previous experience in baking or food manufacturing environment preferable
  • Ability to lift up to 50 lbs. on a consistent basis
  • Strong math skills
  • Ability to repeat the same physical activities, such as kneading and rolling dough, standing, bending/stooping, lifting and twisting for 8 or more hours at a time
  • Available to work early mornings, late evenings, holidays and weekends
  • Ability to handle exposure to very hot or cold temperatures
  • Make repetitive motions and stand for extended periods of time
  • Ability to work in a fast paced, high volume production environment
  • Strong verbal communication skills
  • Self motivated, going from one task to the other without being given direction
  • Strong sense of ownership and desire to create quality products

Nice To Haves

  • Previous experience in baking or food manufacturing environment preferable

Responsibilities

  • Prepare breads and rolls by kneading and molding bread dough into loaves or desired shapes
  • Prepare and/or apply toppings, fillings, icings, etc. to baked goods
  • Operate large scale bakery equipment such as mixers and various ovens
  • Make sure all details are done and the work is exact
  • Comply with Good Manufacturing Procedures
  • Understand and follow HACCP
  • Comply with Busken Employee handbook
  • Carry out other duties as assigned by leadership and abide by the Busken Promise

Benefits

  • 401(k) matching
  • Employee discounts
  • Health insurance
  • Paid time off
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