Baker - (Part-Time) - Durango

Station Casinos • Las Vegas, NV

94d

About The Position

It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

Requirements

• Working knowledge and basic understanding of all operations in the bakeshop.
• Working knowledge and basic understanding necessary to bake, mix, including but not limited to wet mixing, dry mixing, creaming, and whipping.
• Six months of in-house training as a Baker's Helper or at least one year outside training in related fields.
• Ability to obtain all necessary works cards.

Responsibilities

• Following Recipe Book and Guidelines; and using all supplies necessary to provide exceptional guest service.
• Maintaining kitchen and equipment in good working order and ensuring that the work area is clean and hazard-free.
• Working hands-on in any kitchen environment, including those involving a three-meal period and high volume production.
• Bake all types of cakes, pies, pastries, breads, and tortes for guest services according to Station Casinos Standards and Specifications.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Number of Employees: 5,001-10,000 employees