Baker/Opener

Baskin-Robbins • Athens, GA

199d • $12

About The Position

The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin' Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well-managed and process-oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi-task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.

Requirements

• No experience required, will train on all job requirements
• Driver's license with reliable form of transportation
• Must have pleasant, polite manner for dealing with public as well as staff

Responsibilities

• Maintain a clean and professional appearance at all times
• Consistently bake and finish product according to standards/specifications
• Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
• Promote food safety on a 100% basis by following personal hygiene directives
• Arrive to the store on time, as early as 3:00 A.M. depending on the location
• Bake all necessary product, including but not limited to, bagels, croissants, muffins
• Set up donut case to brand standards before the restaurant opens
• Brew all iced and hot coffee
• Prep all food for the next day's business
• Clean back room and baking area

Benefits

• Competitive Pay
• Flexible schedule: Hours that work for YOU
• Bi-Weekly Direct Deposit/Paper Check
• Awesome team-oriented environment
• Career development and growth within the company

What This Job Offers

• Job Type: Part-time
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees