Baker I

88 Acres • Canton, MA

2h • Onsite

About The Position

88 Acres creates inclusive foods that are better for our bodies, community and planet because we believe you can have it both ways. As a mission-driven brand we have our own allergen-friendly bakery in Massachusetts thoughtfully creating bars and butters with whole seeds and simple ingredients. The Baker I will work as part of the Production Team under the direction of the Production Manager, Production Supervisors, and Machine Operators. The Baker I will work directly on the production line producing 88 Acres snacks.

Requirements

• Active listening skills and ability to follow directions as described
• On time, reliable, good attendance, dependable, adheres to policies and standards
• Attention to detail and accuracy
• Speaking and coordinating with others to coordinate events
• Team orientation and actively looking for ways to contribute to the team
• Willingness to learn new skills
• Previous experience in food production preferred but not required
• Understanding of good manufacturing practices, food safety and food production preferred but not required

Responsibilities

• Perform tasks at different stations on the bar, butter or seed’nola production lines as assigned daily
• Dough loading, handling, spreading, and catching dough in trays from the former
• Taking and recording tray weights and weights of other products
• Feeding and packing on the cartoner, packing bars from the flow wrappers
• Palletizing products
• Filling, labeling and packing jars and pouches
• Work with the Machine Operators to ensure good flow at the station
• Follow proper operating, safety and cleaning procedures as directed by the Production Manager, Supervisors and Machine Operators
• Follow all SQF practices and applicable regulatory requirements as trained and directed by management
• Report any deviation from process, quality or safety standards to a Machine Operator, Supervisor or Manager
• Contribute to the care and maintenance of The Bakery by handling and using equipment and tools properly and following directions
• Participate in cleaning and closing activities at the end of the shift/day
• Help set up stations or prepare ingredients and tools for the next shift or day’s production as directed by the Production Manager and Supervisor
• Other production related tasks as assigned by the shift manager/supervisors

Benefits

• Benefits for full time employees include partial employer funded medical, dental, vision, employer funded life insurance, 401k with company match, PTO, paid holidays, and commuter benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees