As the Baker / Laminator at Good Ambler, you will be responsible for producing laminated breakfast pastries, quick breads, and other baked goods. This role is based at our new Good Ambler location opening in the 2 N Riverside building. This role requires early morning start times (3–4 AM depending on the day) and some weekend availability. The Baker / Laminator must be able to work independently, move efficiently through tasks while maintaining quality, and support the team in all areas of production.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed