Baker III - Full Time

Palms•Las Vegas, NV

1d•Onsite

About The Position

.Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures. . Duties may include, but are not limited, to the following: Able to take direction and learn Ability to read, write and communicate verbally in English. Ability to work in a team environment. Ensure all orders are fulfilled properly and placed in designated areas. Properly label and date all products. Ability to work calmly and effectively under pressure. Must have problem solving abilities and be self-motivated and organized. Possess a commitment to quality service. Knowledge of basic food and beverage concepts. Possess basic knowledge in all areas of pastry production including baking, mixing, and plating Set up and break down station according to bakery guidelines and SNHD standards. Prepares all food items as directed, in a sanitary and timely manner. Follows recipes, portion controls and presentation specifications as set by the bakery management. Effectively communicate with management to address any issues or circumstances encountered throughout the day. Restocks all items as needed throughout shift. Cleans and maintains work area, practice good safety, sanitation, organizational skills. Have an understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time.

Requirements

High school diploma or equivalent
One (1) year of baking experience
Food Handlers Card
Work assigned shifts, to include weekends and holidays

Responsibilities

Take direction and learn
Read, write and communicate verbally in English
Work in a team environment
Ensure all orders are fulfilled properly and placed in designated areas
Properly label and date all products
Work calmly and effectively under pressure
Problem solving abilities
Self-motivated and organized
Commitment to quality service
Knowledge of basic food and beverage concepts
Knowledge in all areas of pastry production including baking, mixing, and plating
Set up and break down station according to bakery guidelines and SNHD standards
Prepare all food items as directed, in a sanitary and timely manner
Follow recipes, portion controls and presentation specifications as set by the bakery management
Effectively communicate with management to address any issues or circumstances encountered throughout the day
Restock all items as needed throughout shift
Clean and maintain work area, practice good safety, sanitation, organizational skills
Understand and have knowledge to properly use and maintain all equipment in station
Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas
Perform additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time