Baker-I On Call

Grand Sierra Resort and Casino • Reno, NV

74d

About The Position

The position involves preparing, baking, and finishing a variety of desserts and baked goods, including cakes, pies, French pastries, and cream tarts, according to standard recipes. Responsibilities include preparing items for restaurants and banquets, maintaining clean workstations in compliance with Servsafe and GSR guidelines, and following directions from bakery management. The role requires effective communication, initiative, problem-solving skills, and professional conduct. Additional duties may be assigned as needed.

Requirements

• Minimum of 6 months of bakery experience is required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High School Diploma or GED is required.
• Servsafe certification required.

Responsibilities

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe.
• Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval.
• Maintain clean and sanitary work stations within Servsafe and GSR guidelines.
• Ability to follow directions and recipes as dictated by bakery management.
• Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct.
• Any other duties as assigned within the scope of this position.

What This Job Offers

• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees