Baker - Full Time

Sanford Health • Thief River Falls, MN

90d • $17 - $24

About The Position

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. The position involves preparing and assembling baked goods, hot foods, and other menu items according to quality standards. The job requires adherence to food quality standards of appearance, taste, temperature, and sanitation.

Requirements

• High school diploma or equivalent preferred.
• Minimum of two years of baking experience in large quantity or restaurant cooking.
• Strong working knowledge of cooking and baking principles, use of standardized recipes, food safety, and sanitation principles.

Responsibilities

• Prepare and assemble baked goods, hot foods, and other menu items according to quality standards.
• Adhere to food quality standards of appearance, taste, temperature, and sanitation.
• Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintain labeling and storage of food, equipment, and machinery.
• Prepare and provide the highest quality and safest food possible to patients, co-workers, team members, and guests.
• Work with many internal customers, requiring above average communication and excellent teamwork skills.
• Follow standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.
• Document HACCP steps, temperatures, and outcomes to assure the safest food possible.
• Operate kitchen equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
• Work independently when necessary.
• Understand food safety and sanitation processes.
• Exhibit understanding of basic math to appropriately measure and display proficiency in reading and understanding recipes.
• Demonstrate ability to be on feet for the majority of the day and walk far distances throughout the hospital.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees