Baker (Full Time (3am Start)

Busch's • Clinton, MI

76d • $18

About The Position

Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Requirements

• High school diploma.
• 2 years experience with bakery production operations.
• Current certification in food safety required.
• Proficient communication and interpersonal skills, including written, verbal and listening skills.
• Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality.
• Proficient cleaning abilities to meet sanitation and visual standards.

Responsibilities

• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.
• Ensure product is prepared to specifications, including quality and yields.
• Identify daily production needs.
• Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items.
• Load and unload ovens, cool and de-pan product.
• Record ingredient dates and track lot numbers of product used.
• Prepare special orders to ensure guest specifications are met.
• Assist packagers as needed to ensure on-time delivery.
• Clean and sanitize department including equipment, work areas, containers and utensils.
• Follow safe food handling and personal hygiene practices.
• Follow safety practices, including Lockout/Tagout of equipment.
• Receive, rotate and store department deliveries.
• Record all waste to ensure accurate shrink information.
• Stay current on food trends and new items relevant to department and building sales.

Benefits

• Flexible schedules.
• Employee discounts.
• 401K with company match.
• Tuition reimbursement.
• Daily Pay available.

What This Job Offers

• Job Type: Full-time
• Industry: Food and Beverage Retailers
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees