(18 yrs+ to apply) Baker/Fryer (12am-8am) - Jefferson City

Schnuck Markets, Inc.•Jefferson City, MO

2d•Onsite

About The Position

This role is for a Baker/Fryer, requiring availability from 12am-8am, offering 24-32 hours per week. While not an official description, it outlines the major responsibilities expected. The position involves providing friendly and courteous service to customers, assisting with product selections, and processing incoming products from the bakery plant and direct store delivery vendors. Key duties include preparing breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes. The role also involves cutting and weighing dough, molding it into shapes, proofing, and baking in an oven. Quality inspection during and after baking, reviewing production schedules, packaging fresh-baked products, slicing and wrapping bread, stocking and rotating product displays, and preparing outdated products for thrift stores are also part of the job. Additional tasks include baking cookies, recording inventory, ordering stock, completing production sheets, and constantly cleaning the work area and equipment following company safety and sanitation procedures. Other duties will be assigned at the discretion of the store management. Training will be provided at the store level. Schnucks is a family-oriented company that offers career opportunities for talented teammates, with a strong tradition of promoting from within. Schnucks is recognized as one of the top 100 privately owned companies and one of the top 10 privately owned supermarket chains nationwide.

Requirements

Must be 18 yrs+ to apply
Must be available to work from 12am-8am
Ability to bend
Ability to stoop
Must be able to lift up to 50 pounds
Ability to work on feet for entire shift (4-8 hours)
For Store/Facility Teammates: minimum of six months employment with Schnucks preferred
For Store Support Center Teammates: minimum of one year employment with Schnucks preferred
Must be in good standing (not on a performance improvement plan or active discipline) for internal candidates
If invited for an interview, must have manager approval based on performance for internal candidates

Responsibilities

Provide friendly and courteous service to customers
Regular, reliable attendance is an essential function of the job.
Assist customers with product selections, including suggestive selling
Process incoming products from bakery plant and direct store delivery vendors
Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
Proofs dough and bakes in oven using peel
Inspect product for quality during and after baking and make adjustments to process as required
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Package fresh-baked products
Slice and wrap fresh baked bread
Stock product displays in cases and on shelves
Rotate product and straighten displays
Prepare out-dated product for the thrift stores
Bake cookies
Record inventory of supplies and order stock from main storeroom
Complete production sheets and other records as required
Constantly clean work area and equipment following company safety and sanitation procedures
Other duties will be assigned at the discretion of the store management