Full-Time Baker & Donut Fryer

Walt Churchill's Market•Perrysburg, OH

21d•Onsite

About The Position

Walt Churchill’s Market is looking for a Full-Time Baker/Donut Fryer for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers , CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Baker/Donut Fryer reports to the Bakery Manager and is responsible for baking and frying product daily for customer enjoyment. The Baker/Donut Fryer will assist the Baker Lead by following recipes to deliver on Walt Churchill's Market high-quality baked goods. Expectations include making/preparing store-made items, including but not limited to: cookies, rolls, breads, donuts, and muffins, and assessing the quality of bakery products. Essential Duties/Responsibilities: Provide excellent customer service by getting customers promptly, answering questions, and assisting with purchases Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect Maintain product knowledge of Bakery items Prioritize production to meet needs of Bakery Departments at both Briarfield and Perrysburg Safely operate Bakery equipment, including but not limited to: ovens, mixer, fryers, donut hopper, and filter system Consistently shape dough Make, fry, ice, and finish donuts; make donuts from dough mix or frozen dough Change fryer grease monthly, as directed by Bakery Manager Assist in receiving and optimizing Bakery products in the department and the freezer Organize and restock Baker supplies, communicating low stock with Bakery Manager Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards Communicate with Bakery Management with regards to production schedules and product volume Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment The description listed above is that of a Baker 1 . If your prior experience aligns with the Baker 2 responsibilities and requirements, you will have additional responsibilities as listed below: Assist in training new Bakers to be successful in their position and as a team member Weigh, measure, and mix raw ingredients Prepare scratch-made items, including but not limited to: artisan breads, baguettes, cookies, and angel food cakes Safely operate and clean equipment such as sheeter, dough press, and mixers

Requirements

Must be able to adhere to an overnight/early morning schedule
Must have weekend and holiday availability
Multi-tasking, communication, and logical thinking skills
Ability to follow recipes & instructions
Willingness to learn and expand skillset
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Must be at least 18 years of age
High school diploma or GED
Prolonged periods of standing, walking, twisting, lifting, bending, squatting, and reaching
Occasional instances of pushing and pulling
Must be able to frequently lift 10-50 pounds and occasionally lift up to 80 pounds
Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer

Nice To Haves

Previous commercial baking experience, preferred

Responsibilities

Provide excellent customer service by getting customers promptly, answering questions, and assisting with purchases
Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect
Maintain product knowledge of Bakery items
Prioritize production to meet needs of Bakery Departments at both Briarfield and Perrysburg
Safely operate Bakery equipment, including but not limited to: ovens, mixer, fryers, donut hopper, and filter system
Consistently shape dough
Make, fry, ice, and finish donuts; make donuts from dough mix or frozen dough
Change fryer grease monthly, as directed by Bakery Manager
Assist in receiving and optimizing Bakery products in the department and the freezer
Organize and restock Baker supplies, communicating low stock with Bakery Manager
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
Communicate with Bakery Management with regards to production schedules and product volume
Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment
Assist in training new Bakers to be successful in their position and as a team member
Weigh, measure, and mix raw ingredients
Prepare scratch-made items, including but not limited to: artisan breads, baguettes, cookies, and angel food cakes
Safely operate and clean equipment such as sheeter, dough press, and mixers