Baker Associate

DiBella's Old Fashioned Submarines, LLC • Newington, CT

104d

About The Position

At DiBella’s, our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time. Our fresh, crispy Italian bread at DiBella’s is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort.

Requirements

• Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
• Ability to read and interpret documents such as the baking manual
• Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
• Ability to communicate effectively with customers and co-workers

Responsibilities

• Bake the best bread possible using the procedures in the DiBella’s Bread Manual
• Follow the locations par list for the amount to bake on a daily basis
• Keep the bakery clean and organized and report any equipment deficiencies
• Utilize all safety equipment provided to ensure crew and guest safety
• Prepare and serve menu items according to portion guidelines
• Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
• Prepare hot and cold sandwiches at the customer's request
• Display excellent customer service at all times
• Ensure cleanliness of grills, deli counter, counter sink, and more
• Develop a work pace sufficient to handle heavy rushes
• Fulfill all shift duties
• Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
• Comply with Health Department Regulations
• Willingness to increase product knowledge over time
• Perform any other duties as assigned by the managers

Benefits

• Competitive weekly pay
• Tips paid weekly
• Part Time - primarily weekends
• Ability to work other shifts as a crew member when not baking to add weekly hours
• Opportunity for advancement
• Free shift meals
• Off duty meal discounts
• No fryer's

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees