This position is for a Baker/Apprentice responsible for various tasks within a bakery setting. Key duties include maintaining product displays, preparing baked goods under supervision, ensuring cleanliness and adherence to health standards, and handling administrative tasks like updating prices and preparing invoices. The role requires working a flexible schedule, including weekends and holidays, and reporting to the store manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees