Baker and Packager Associate
About The Position
Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution. Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for bakery items; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.
Responsibilities
- Collaborates with other associates to build a strong bakery team
- Prepares bakery department merchandise based on daily production needs by operating baking equipment
- Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement
- Ensures commitment to operational excellence, maintaining work area according to company policies and procedures
- Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products
- Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans
- Completes work assignments and priorities by using policies, data, and resources
Benefits
- competitive pay
- performance-based bonus awards
- medical, vision and dental coverage
- 401(k)
- stock purchase
- company-paid life insurance
- vacation and sick leave according to applicable law
- parental leave
- family care leave
- bereavement
- jury duty
- voting
- short-term and long-term disability
- Sam's Club Membership
- Military Leave Pay
- adoption and surrogacy expense reimbursement
- fertility benefits
- Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
General Merchandise Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
