Baker 2

Four Seasons•Orlando, FL

13d

About The Position

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. Join our AAA F ive D iamond property in Central Florida ! The Opportunity : Baker 2 Who We Look For: We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry with 3 – 5 years of pastry / baking experience.

Requirements

Able to work extensive hours, and/or over time during times of high occupancy
Ability to thrive in a fast-paced environment
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
A successful candidate will have a flexible schedule, ability t o work weekends and holidays.
Must be fluent in English and possess legal work authorization in the United States.

Responsibilities

Prepare bread items according to production schedules and banquet event orders
Ensure consistent quality following recipe cards, as well as production, portion , and presentation standards
Start food items that are prepared ahead of time, making sure not prepare d beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperature s
Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems , control food waste, loss and usage per policies