BAES: Cafeteria Manager (Job ID# 2764)

Calvert County Public Schools • Prince Frederick, MD

365d

About The Position

The Cafeteria Manager at Barstow Elementary School is responsible for the management and operation of the elementary school kitchen and meal service area. This includes preparing and serving food in accordance with USDA, Maryland Health Department, and Calvert County Health Department regulations, as well as Calvert County Public Schools policies and procedures.

Requirements

• High school diploma or possession of a GED certificate
• Experience as school food services worker preferred
• ServSafe Certification preferred
• Possession of a valid Maryland noncommercial Class C driver's license or equivalent
• Strong communication and human relations skills
• Ability to effectively communicate to meet the needs of all customers
• Ability to work in a fast-paced environment
• Knowledge of guidelines for safe food handling
• Knowledge of the USDA school breakfast and lunch programs
• Knowledge of large quantity food production and forecasting
• Ability to manage inventory and order food and supplies
• Knowledge of financial practices and procedures
• Ability to perform basic math computations
• Knowledge of computer point-of-sale systems
• Knowledge of free and reduced-price meal benefits guidelines
• Knowledge of standard sanitation procedures
• Effective time management skills

Responsibilities

• Oversees daily cafeteria and kitchen operation and corrects deficiencies as needed
• Plans and organizes the work necessary to serve school meals
• Directs the work of food service staff assigned to the school
• Works effectively with others
• Works rapidly and efficiently in performing tasks
• Follows menus prepared by the Child Nutrition Office and makes substitutions with approval
• Oversees and/or assists in the preparation of food
• Operates and/or supervises the operation of all kitchen equipment
• Serves and/or supervises service of food to students, school staff, and others as required
• Accepts money and operates a point-of-sale computer system during serving time
• Receives, counts, and prepares daily receipts and bank deposits
• Controls the financial management of the cafeteria, including preparation and maintenance of accurate and adequate records of income and expenditures
• Trains staff in the proper use and care of equipment and in the preparation and serving of food items, and proper food handling techniques
• Attends staff development training
• Supervises and/or participates in the cleaning, maintenance, and security of kitchen and storage areas including kitchen equipment and supplies
• Inventories food and supplies
• Orders food and supplies following established procedures
• Receives and inspects incoming merchandise
• Responsible for and/or supervises storing of foods and supplies
• Ensures that all activities conform to district guidelines
• Maintains high standards of sanitation and personal hygiene
• Maintains proper food safety in compliance with local health department regulations

Benefits

• Salary commensurate with qualifications and experience
• Ten (10) month position

What This Job Offers

• Job Type: Full-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees