Backstage Catering Attendant|Part-time| Dr. Phillips Center for the Performing Arts

Oak View Group•Orlando, FL

14d•$18 - $20

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Backstage Catering Attendant provides efficient, friendly catering services to high profile clientele in a fast paced performing arts environment. This role will pay an hourly wage of $18 to $20. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Requirements

Experience in catering, food service, hospitality, or related industry
Excellent time management and multitasking skills
Proven ability to work effectively in a team environment and independently
Strong customer service skills and ability to communicate effectively with the tours and team members
Ability to follow instructions and work in a physically demanding, fast paced environment
Must maintain excellent attendance
Must be available to work early mornings, late evenings, & holidays per business need.
Must have reliable transportation to work location
Must have a High School Diploma, G.E.D.
Ability to acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification.

Responsibilities

Performs set up and breakdown procedures in backstage catering areas, green rooms and dressing rooms.
Reads and understands information provided in BEO's, can communicate needs to culinary team.
Has a professional demenor while working alongside high profile idustury clientele.
Follows instructions carefully per artist rider and stocks locations as requested.
Observes guests and anticipates food & beverage needs, completes all steps of service as assigned.
Provides highest quaility service to guests while communicating in a clear and concise manner.
Performs proper table maintenance and buses tables when necessary.
Maintains clean and stocked stations and completes all side work in a timely and satisfactory manner to ensure a clean, organized work area with adequate supply level.
Complies with safe alcohol and food service policies.