Fortune House Hutto Hiring Back of the House Team Members
About The Position
Fortune House in Hutto, TX, offers Vietnamese cuisine and is seeking both Full & Part-Time Back of the House Team Members to join their Hutto Fortune House Restaurant. As a Back of House Team Member at this fast-casual Asian restaurant, you will be the backbone of kitchen operations. Your role involves ensuring ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. A commitment to consistency and cleanliness is essential to deliver fresh, flavorful meals and an exceptional guest experience during every service. The ownership team is described as fair and transparent, valuing input and dedicated to professional growth and success.
Requirements
- At least 18 years of age
- High school diploma or equivalent
- At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry stations
- Strong knife skills and familiarity with kitchen equipment
- Ability to work quickly under pressure and maintain composure during peak hours
- Excellent teamwork and communication skills
- Food Handler’s certification or willingness to obtain one immediately
- Flexible availability, including nights, weekends, and holidays
Responsibilities
- Prepare produce, proteins, and starches daily
- Portion sauces, garnishes, and toppings according to standardized recipes
- Assist wok cooks and line cooks with basic cooking tasks and station maintenance
- Monitor cooking times and temperatures to uphold quality standards
- Restock supplies and ingredients before and during service
- Sanitize work surfaces, utensils, and equipment between prep shifts
- Inspect incoming deliveries and report any discrepancies
- Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)
- Wash dishes, pans, and cooking tools using industrial dishwashers or by hand
- Sweep, mop, and take out trash to maintain a spotless kitchen environment
- Communicate effectively with front-of-house staff regarding order priorities and timing
- Assist wherever needed to keep service flowing smoothly
Benefits
- Competitive Hourly Wage Plus Benefits
- Opportunities for Advancement into Supervisory or Cross-Training Roles
- Employee Meal Discounts and Complimentary Shift Meals
- Ongoing Coaching, Hands-on-Training, and Skill Development
- A Supportive, Team-Focused Culture Committed to Hospitality Excellence
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
