Back of the House Supervisor

Grove Bay Hospitality Group•Warwick, RI

54d•Onsite

About The Position

RIBC Burger & CO is seeking for winning personalities to work at our restaurant in TF Green Airport! Duties & Responsibilities: Maintain a clean facility and report any maintenance/repair needs as they arise Ensure all ingredients are properly stored, rotated, organized, and easily accessible Execute maintenance schedule for equipment Complete inventory counts for food and kitchen supplies, and receiving as they arrive Prep cook line for service and assist with cooking duties Hire, train, and manage personnel while working closely with the FOH manager to do so Open and close restaurant in accordance with the processes in place Identify and address guest needs, concerns, and issues Report team member and guest injuries Enforce food standards, quality and consistency Anything else needed or asked upon

Requirements

Proven knowledge of kitchen processes
1 Year of management and kitchen experience
Ability to use POS software
Proficiency in Microsoft Office
Ability to multitask, problem solve, and make decisions
Guest oriented with excellent people skills
Attention to cleanliness and safety
Responsible and trustworthy
Full Weekend Availability

Nice To Haves

ServSafe Certification is preferred

Responsibilities

Maintain a clean facility and report any maintenance/repair needs as they arise
Ensure all ingredients are properly stored, rotated, organized, and easily accessible
Execute maintenance schedule for equipment
Complete inventory counts for food and kitchen supplies, and receiving as they arrive
Prep cook line for service and assist with cooking duties
Hire, train, and manage personnel while working closely with the FOH manager to do so
Open and close restaurant in accordance with the processes in place
Identify and address guest needs, concerns, and issues
Report team member and guest injuries
Enforce food standards, quality and consistency
Anything else needed or asked upon