Back of the House Supervisor
About The Position
RIBC Burger & CO is seeking for winning personalities to work at our restaurant in TF Green Airport! Duties & Responsibilities: Maintain a clean facility and report any maintenance/repair needs as they arise Ensure all ingredients are properly stored, rotated, organized, and easily accessible Execute maintenance schedule for equipment Complete inventory counts for food and kitchen supplies, and receiving as they arrive Prep cook line for service and assist with cooking duties Hire, train, and manage personnel while working closely with the FOH manager to do so Open and close restaurant in accordance with the processes in place Identify and address guest needs, concerns, and issues Report team member and guest injuries Enforce food standards, quality and consistency Anything else needed or asked upon Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.
Requirements
- Proven knowledge of kitchen processes
- 1 Year of management and kitchen experience
- Ability to use POS software
- Proficiency in Microsoft Office
- Ability to multitask, problem solve, and make decisions
- Guest oriented with excellent people skills
- Attention to cleanliness and safety
- Responsible and trustworthy
- Full Weekend Availability
Nice To Haves
- ServSafe Certification is preferred
Responsibilities
- Maintain a clean facility and report any maintenance/repair needs as they arise
- Ensure all ingredients are properly stored, rotated, organized, and easily accessible
- Execute maintenance schedule for equipment
- Complete inventory counts for food and kitchen supplies, and receiving as they arrive
- Prep cook line for service and assist with cooking duties
- Hire, train, and manage personnel while working closely with the FOH manager to do so
- Open and close restaurant in accordance with the processes in place
- Identify and address guest needs, concerns, and issues
- Report team member and guest injuries
- Enforce food standards, quality and consistency
- Anything else needed or asked upon
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
